December 2016 - YummeYou

Biscuits- Vegan, Gluten-Free

December 21, 2016April 28, 2017 by admin

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Prep Time: 5 minutes Ingredients: one cup oat flour one almond flour 3 teaspoons baking powder 1 teaspoon salt 1/2 cup coconut butter 3/4 cup nut milk Instructions: Pre heat the oven to 350 degrees. 1) In a bowl, whisk together the flours, baking powder and…

Holiday Hot Chocolate- Vegan

December 14, 2016April 28, 2017 by admin

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Prep Time: 5 minutes Ingredients: two cups nut milk 4 large tablespoons unsweetened cocoa powder (organic if possible) 2 tablespoons organic maple syrup 1 tablespoon vanilla extract dash of cinnamon Instructions: 1) Place a small pot on the stove and set the temperature to medium. 2) Add…

Chickpea Burger- Vegan, Gluten-Free

December 8, 2016April 28, 2017 by admin

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Prep Time: 10 minutes Ingredients: one cup brown rice 1 1/2 cup fresh cooked chickpeas or one 15 ounce can one large carrot one tablespoon ground flax meal mixed with three tablespoons of water 1/2 a small red onion finely chopped one cup fresh parsley chopped one clove garlic…

Gingerbread Cake- vegan, gluten free

December 1, 2016April 28, 2017 by admin

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Prep Time: 10 minutes Ingredients: 1 cup oat flour 1 cup almond flour 1/2 cup coconut sugar 1 tablespoon cinnamon 1 1/2 teaspoon ginger powder 1 teaspoon nutmeg 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup grated ginger 1/3 cup molasses 1 teaspoon vanilla…