January 2017 - YummeYou

Cardamom Rose Scones- Vegan, Gluten-Free

January 19, 2017April 28, 2017 by admin

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Prep Time: 10 minutes Ingredients: one cup oat flour one cup almond flour 1 tablespoon plus cinnamon 1 tablespoon ground cardamom 1/2 teaspoon allspice 1/2 teaspoon salt 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1 cup chopped pecans 3/4 cup raisins 3/4 cup pitted dates 1/3 cup coconut…

Pesto Tofu Dip- Vegan

January 18, 2017April 28, 2017 by admin

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Prep Time: 5 minutes Ingredients: one 14 oz block of firm tofu 2-3 cups fresh basil leaves 2 cloves of garlic 1/2 cup apple cider vinegar 1/2 cup nutritional yeast hand full of pine nuts (optional) dash or two of cayenne pepper salt and pepper to taste …

Vegan Artichoke Dip

January 9, 2017April 28, 2017 by admin

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Prep Time: 5 minutes Ingredients: 2 cans or cups of artichokes hearts 1 cup veganaise 1/2 cup nutritional yeast 2 cloves garlic, minced salt and pepper to tast Instructions: Pre heat the oven to 400 degrees. 1) Drain the artichoke hearts and put them in a…