Prep Time: 5 minutes
- 2 cups raw almonds
- 4 cups purified water
1. Place the almonds and water into a blender and blend thoroughly.
2. `In a large bowl, strain the blender contents through a nut milk bag or cheese cloth.
3. Pour the milk into glass containers or jars, keep in fridge. The milk lasts 3-5 days.
4, Spread the meal out onto cookie sheet and let dry, usually 24 hours. Either make into croutons or blend the meal into flour and use for baking.