Aloo Gobi

Aloo Gobi

Prep time: 7 minutes

Serves: 4



  • 1 cauliflower (gobi)diced into florets and washed
  • 3 medium size potatoes (aloo) chopped into 1 inch cubes
  • 1/2 cup green peas
  • 1 tablespoon finly chopped onion
  • 1/2 teaspoon mustard seed
  • 1.5 inch ginger (adrak) grated
  • 1 teaspoon turmeric powder (haldi)
  • ½ teaspoon red chili powder (lal mirch powder)
  • 1 teaspoon garam masala powder
  • 2 tablespoon oil or ghee
  • salt and pepper


1. In a large pan over medium heat, put the oil/ghee, onions and mustard seed in, stir for 1 minute.

2. Add the potatoes and cook for 8-9 minutes, then add the cauliflower and peas for another 8-9 minutes

3. Spice up the mix with turmeric powder, red chili powder and salt. Saute for a minute. Then add the ginger.Mix everything well.

4. Saute the entire dish for 10-12 minutes more.

5. Once the aloo gobi is done, sprinkle garam masala, cunin and cilantro, and mix.

6. Serve the aloo gobi with rotis or a bowl of yogurt.