Prep Time– 10 Minutes

Ingredients:

• 2 cups rolled oats
• 1 teaspoon cardamom
• 1 tablespoon cinnamon
• 1/2 teaspoon ginger
• 2 dashes of nutmeg
• 2 tablespoons chia seeds
• 1 tablespoon vanilla extract
• 1/4 teaspoon salt
• 2 tablespoon coconut oil
• 3 tablespoons organic grade B maple syrup
• 1/2 cup cacao nibs
• 1/2 cups peanuts or walnuts
• 1/2 cup coconut flakes
• 1/2 cup unsweetened cherries (optional)

Instructions:

Pre heat the oven to 350 degrees.

1. In a large bowl mix the oats, spices, chia seeds, and salt.

2. Add the vanilla, coconut oil. maple syrup, and nuts. Stir thoroughly.

3. On a greased cookie sheet, spread the granola out. Bake for 7- 10 minutes, mix and put back in for another 5 or so.

4. Take out of the oven when the granola is crispy and mix in the cacao nibs and dried fruit (optional).

Enjoy with homemade almond milk!