Prep Time: 5 minutes
- two cups nut milk
- 4 large tablespoons unsweetened cocoa powder (organic if possible)
- 2 tablespoons organic maple syrup
- 1 tablespoon vanilla extract
- dash of cinnamon
1) Place a small pot on the stove and set the temperature to medium.
2) Add the nut milk, vanilla, maple syrup, cinnamon and cocoa powder. Whisk till thoroughly blended.
3) Remove from the heat when the cocoa is frothing, or well heated.
4) Pour in your favorite mug and enjoy!