Prep Time: 5 Minutes Cook Time: 10 Minutes

Ingredients:

• 2 Cup Raw Gluten Free Rolled Oats
• 1 Cup Walnuts, chopped
• 1/4 teaspoon sea salt
• 3 Dashes of Nutmeg
• 1 tablespoons cinnamon
• 2 tablespoons chia seeds
• 3 Tablespoons organic grade B maple syrup
• 2 tablespoon organic virgin coconut oil
• 1/8 teaspoon grated ginger
• 1 teaspoon vanilla extract
• 1/2 cup raisins 

Instructions:

Pre heat the oven to 300 degrees F. In a large bowl mix all the dry ingredients. Then add in the maples syrup, coconut oil, vanilla and ginger. Mix thoroughly.  Spread the mixture in a thin layer on a greased (coconut oil) cookie sheet . Bake for 10 minutes, stir the mixture on the cookie sheet and bake for another 5 until lightly golden.