Prep Time: 5 minutes

Ingredients:

• one 14 oz block of firm tofu
• 2-3 cups fresh basil leaves
• 2 cloves of garlic
• 1/2
• cup apple cider vinegar
• 1/2 cup nutritional yeast
• hand full of pine nuts (optional)
• dash or two of cayenne pepper
• salt and pepper to taste

Instructions:

1. Drain the tofu and place it in a blender with all the ingredients.

2) Blend until creamy, adding seasoning as desired.

Enjoy with rice crackers, chips or veggies!