• 1 cup raw peanut butter
• 1/3 cup raw peanuts
• 1/2 teaspoon salts
• 1 cup dates, soaked for 10 minutes
• 1 teaspoon vanilla
• pinches of himalayan chunk salt

Instructions:

1. Place the brownie ingredients in a blender and mix till blended

2. Press the contents into a square brownie tin.

3. Blend the peanut butter topping in a blender, them spread over the brownie mixture.

4. Sprinkle the Himalayan sea salt over the top.

5. Place in the refrigerator for 30 minutes.

Serve!