Prep Time: 5 minutes
- 2 cans or cups of artichokes hearts
- 1 cup veganaise
- 1/2 cup nutritional yeast
- 2 cloves garlic, minced
- salt and pepper to tast
Pre heat the oven to 400 degrees.
1) Drain the artichoke hearts and put them in a mixing bowl.
2) Add the veganaise, nutritional yeast, minced garlic, salt and pepper, mix thoroughly.
3) Place the contents in a baking dish and put it in the oven.
4) Bake for 30 minutes until the top is golden.
Enjoy with crackers, veggies, toasts or bread!