Prep Time: 5 minutes

Ingredients:

• 2 cans or cups of artichokes hearts
• 1 cup veganaise
• 1/2 cup nutritional yeast
• 2 cloves garlic, minced
• salt and pepper to tast

Instructions:

Pre heat the oven to 400 degrees.

1) Drain the artichoke hearts and put them in a mixing bowl.

2) Add the veganaise, nutritional yeast, minced garlic, salt and pepper, mix thoroughly.

3) Place the contents in a baking dish and put it in the oven.

4) Bake for 30 minutes until the top is golden.

Enjoy with crackers, veggies, toasts or bread!