Vegan Artichoke Dip

Vegan Artichoke Dip

Prep Time: 5 minutes



  • 2 cans or cups of artichokes hearts
  • 1 cup veganaise
  • 1/2 cup nutritional yeast
  • 2 cloves garlic, minced
  • salt and pepper to tast






Pre heat the oven to 400 degrees.

1) Drain the artichoke hearts and put them in a mixing bowl.

2) Add the veganaise, nutritional yeast, minced garlic, salt and pepper, mix thoroughly.

3) Place the contents in a baking dish and put it in the oven.

4) Bake for 30 minutes until the top is golden.


Enjoy with crackers, veggies, toasts or bread!