Vegan Tuna Salad

Vegan Tuna Salad




Prep Time: 1o minutes

Serves: 4



  • 1 cup of chickpeas soaked over night or 15 oz can of chickpeas, rinsed
  • 1 carrot
  • 1/4  of a large cucumber, chopped
  • 1 stalk of celery, thinly sliced
  • 1/3 cup veganaise
  • 1 teaspoon raw stone ground mustard
  • 1 pinch of dill
  • salt and pepper to taste
  • a spritz of lemon


1. Place the chickpeas and carrot in a food processor or blender with a spritz of lemon, and blend till the mixture is chunky and resembles tuna salad.

2. Transfer the contents of the blender into a bowl, add the cucumber, celery, veganaise, mustard, dill, salt and pepper, and mix.

I love this on mixed greens, in a collard green wrap, on Ezekiel Bread, or just used as a dip with veggies.